2tsk baking powder
Apple slices with some sugar & cinnamon
Start off with whisking the sugar & eggs together.
Melt the butter & mix the flour with the baking powder.
Add butter, water & the dry ingredients to the batter, stir it gently together.
Pour the batter into a baking pan & stick in the apple slices.
Bake off in 175 Celsius degrees about 35-45 minutes. The cake is normally ready when it's golden brown on top.
I prefer to eat the cake while it's hot with a little bit of custard or créme anglaise.
Yummie, let me know if you try this out.